How to store wine at home
Published: April 30th, 2025
Written by Brogan Wilson
Why proper wine storage matters
When stored correctly, wine can improve with age, gaining depth, complexity and increasing in value.
Stored incorrectly? Well, wine can go bad – fast. Even expensive bottles can be ruined by too much heat, light, oxygen or vibration… which isn’t ideal.
But don’t worry - you don’t need a sprawling underground cellar, complete with a spiral staircase and bespoke air conditioning to preserve your bottles. Just follow these simple tips and your wine will stay in great shape – whether they’re everyday favourites, or wines you’re saving for a special occasion.

Keeping wine fresh once it's opened
Once you’ve enjoyed a glass or two, you can store the rest of the bottle in the fridge for a few days.
That’s because once a bottle is opened, air gets in and the wine begins to oxidise. Putting the cork back in and keeping it chilled will slow down this process.
- Red and white wine lasts between 3 and 5 days
- Sparkling wines lasts between 1 and 3 days
- Fortified wine lasts up to 28 days
Top tip: Always store open bottes standing upright – this stops any wine from seeping out.
How to store unopened bottles
1. Store your wine at a consistent temperature
Temperature is one of the most important things to consider when storing your wine. The sweet spot is usually between 10-16°C – though this varies between wine styles.
More importantly, you want to avoid temperature fluctuations (this can cause the cork to expand and contract, letting air in and oxidising the wine).
For best results store your wine in a dark, dry, cool space.
2. Avoid direct sunlight
When it comes to storing wine, consistency is key. Wines keep better when unbothered by fluctuations in light intensity and temperature. Store your wine away from direct sunlight – UV rays can degrade wine, affecting a wine’s delicate flavours and aromas.

3. Store bottles away from vibrations
You should keep your wine away from any sources vibration as it can affect your wine in two ways. Firstly, vibrations can disturb sediments in the wine and secondly, they can cause chemical reactions which mute your wine’s flavours.
We recommend storing your wine away from washing machines, bouncy floorboards and anywhere else vibrations may occur. Choose a still, quiet spot – the back of a cupboard or corner of a garage could work well.
4. Store bottles horizontally
If your bottle has a cork, you should store it horizontally – preferably on a wine rack or in a wine fridge. This stops the cork from drying out and shrinking which is essential for long-term storage.
Why? If a cork dries out, it allows air into the bottle which spoils the wine. This can cause a wine to mature early, or worse – turn to vinegar. Bottles with screw caps don’t need to be stored horizontally – but it’s often the most space-efficient way.
5. Watch humidity levels
Fluctuations in humidity can also impact a wine’s quality. You should ideally store your wine in a space that has 50-70% humidity. Too low, and you risk the cork drying out. Too high, and you risk mould or mildew which causes label damage.
Beyond the Basics: caring for Red vs White wines
Preserving red wines (where consistency is key)
Red wine is slightly more forgiving when it comes to storage… but consistency is still key.
If your bottle has a cork, be sure to store it horizontally. Depending on the style of the wine, the ideal temperature range for storage is generally between 10-16°C. Always keep the wine away from direct sunlight and other heat sources.
For age-worthy bottles, consider storing them in a dedicated dark cupboard or a wine fridge.
Once opened, red wine should be consumed within 3-5 days, and it's best to store it upright in a cool, dark place or the fridge to slow oxidation.

Preserving white wines (with some extra TLC)
Due to its delicate structure, white wine requires a little more TLC when it comes to storage.
Similar to red wine, you should store the bottle horizontally if it has a cork. However, the ideal temperature for white wine is cooler, ranging between 8-12°C. Always keep the wine in a dark, cool place.
If you are storing age-worthy whites, a wine fridge will be your best bet to maintain a consistent temperature. Once opened, white wine should also be consumed within 3-5 days, and stored upright in a fridge.
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About the author
Nikki Jacoby
Nikki has spent all her career in wine, selling it first by the spoken word, then as a writer in the publishing world, before returning to work within the Laithwaites’ copy team for most of the last 30 years. Many years ago, she passed both halves of the diploma, but the greatest education in wine has been a full immersion in it, visiting the places and talking to its many passionate producers. As a topic, it will never cease to fascinate.