Alcohol-free mulled wine Recipe

Updated: November 13th, 2025

Written by Brogan Wilson

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One of the best things about the festive season is the smell of mulled wine wafting through your home as your tree lights twinkle and you’re about to sit down to a classic Christmas film.

Even if you’re looking to skip the alcohol, you can still enjoy the warmth and seasonal spices of this classic drink.

Ingredients:

750ml bottle alcohol-free red wine*
2 large cinnamon sticks
1 sliced fresh orange
2 star anises
4 cloves
4 tbsp caster sugar
Fresh cranberries (optional – for garnish)

*Wine recommendation: Wednesday’s Domaine Vignette

Recipe - Alcohol-free mulled wine - Image

How to make it:

Pour your alcohol-free red wine into a large saucepan.
Add the cinnamon, caster sugar, star anise, cloves and orange slices and gently stir.
Heat gently over low to medium heat for 10-15 minutes – ensuring it doesn’t boil.
Partially cover the pot with a lid and reduce the heat to low.
Leave to gently simmer for 10 minutes, then remove from the heat and let it cool.
Pour into mugs or heat-resistant glasses, and garnish with cranberries or a cinnamon stick.

Selecting the Best Alcohol-free Base

Wednesday’s Domaine Vignette is perfect for mulling. It’s a blend of two wines – an oaked Petit Verdot and fruit-filled Tempranillo from the historic La Mancha region of Central Spain.

The wine is gently de-alcoholised using the latest technology, before being blended with a handful of natural ingredients that lift body, flavour, aroma and length in the absence of alcohol.

The result? Dark plum and damson aromas, with black fruits and a gentle kiss of spice … just perfect as the base for your alcohol-free mulled wine

Pairs well with: Mince pies, roasted chestnuts and gingerbread cookies. Or for something more savoury, try a charcuterie board with soft cheeses and dried fruits.

Win Alcohol Free Wine With Wednesday's Domaine - Terms & Conditions

Mistakes to avoid when mulling wine

To ensure you enjoy your alcohol-free mulled wine at its best, avoid these common mistakes:

Overheating the wine – it’s important you don’t let the wine boil as this diminishes its flavours. That’s why low and slow is best when mulling.
Using too many spices – you don’t want too many overpowering flavours in your mulled wine. As with anything, balance is key.

The Perks of going alcohol-free

The alcohol-free version of mulled wine is as versatile as it is delicious. Here’s why it’s worth a try this festive season:

It’s healthier, containing less sugar and calories than traditional mulled wine
You don’t have to worry about a hangover - and you’ll enjoy a better night’s sleep!
It's great for all occasions - perfect for family gatherings or a quiet, guilt-free midweek drink at home
Ideal as an inclusive drinking option for designated drivers

Alcohol-Free Mulled Wine Recipe -Which alcohol-free red to use? - Image

Want to enjoy your favourite tipple without the alcohol?

We have low-alcohol and alcohol-free editions of all your favourite styles – from elegant Prosecco to juicy reds, crisp whites and fragrant rosés. All low-alcohol or alcohol-free.

Shop All Low & No Alcohol Wines

About the author

Brogan Wilson

Qualified to WSET Level 2 Wine, Brogan is a relatively new member of the team, having joined in September 2023. She previously worked as the sole copywriter at a creative marketing agency, and before that, as a primary school teacher. At Laithwaites HQ, you’ll find her growing her knowledge, asking lots of questions, and crafting both digital and print copy. An ardent red wine drinker, Brogan is also fond of Crémant.