Courgette, Mint & Feta Fritters with Lemon Yoghurt

Ingredients: 

• 1 courgette, grated 
• 50g feta, crumbled 
• 1 egg 
• 1 tbsp plain flour 
• 1 tbsp chopped mint 
• Olive oil for frying 
• 100g Greek yoghurt 
• Juice and zest of 1 lemon 
• Salt and pepper 

Method: 

1. Grate the courgette and squeeze out excess liquid.
2. Mix with feta, egg, flour, mint, and seasoning. 
3. Heat olive oil in a frying pan and spoon in the mixture, flattening slightly. Cook for 2–3 minutes on each side until golden. 
4. Mix the yoghurt with lemon juice and zest. 
5. Serve the fritters warm with lemon yoghurt on the side.