Duck Legs with Charred Spring Onions & Crushed New Potatoes

Ingredients: 

• 2 duck legs 
• 200g new potatoes 
• 1 bunch spring onions 
• Olive oil 
• Salt and pepper 
• Spice rub: 1 tsp each smoked paprika, cumin, brown sugar, salt 
• A small bunch of chives, finely chopped 
• 2 duck legs 
• 200g new potatoes 
• 1 bunch spring onions 
• Olive oil 
• Salt and pepper 
• Spice rub: 1 tsp each smoked paprika, cumin, brown sugar, salt 

Method: 

1. Rub duck legs with spice mix. Roast at 180°C for 1 hour or until crisp. 
2. Boil new potatoes until tender, then crush lightly with olive oil, salt and pepper. 
3. Char spring onions in a hot pan or under the grill. 
4. Serve duck with crushed potatoes and charred onions.