Flatbread Pizza with Cherry Tomatoes & Olives

Ingredients:

• 1 flatbread or pizza base 
• Handful cherry tomatoes, halved
• 6 black olives, sliced 
• 50g mozzarella or alternative cheese 
• Fresh sage (optional) 
• Olive oil 
• Salt and pepper 

Method: 

1. Preheat oven to 200°C. 
2. Top flatbread with tomatoes, olives and cheese.
3. Add a few sage leaves if using, drizzle with olive oil, and season. 
4. Bake for 10–12 minutes until golden and bubbling.