Whipped Goats Cheese & Charred Peach Bruschetta with Honey & Thyme

Ingredients: 

• 2 ripe peaches, sliced
• 100g soft goat's cheese 
• 1 tbsp honey 
• Fresh thyme leaves 
• 4 slices sourdough or rustic bread 
• Olive oil 
• Black pepper 

Method: 

1. Toast or griddle the bread slices. 
2. Whip the goat's cheese with a drizzle of olive oil. 
3. Char the peach slices in a hot pan/bbq 
4. Spread cheese onto toast, top with peaches, thyme, and a drizzle of honey. 
5. Season with black pepper and serve.