Altos de Bergasa Gran Reserva Rioja 2017
Rioja DOCa
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Enjoy seven years of superb maturity in this fine Gran Reserva Rioja. It's from a family winery that started life in 1990, in the village of Bergasa. Aged long in barrel and bottle, the wine offers silky, mellow red fruits layered with toasty spice.
£15.99 per bottle£17.99
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Wine Details
- Red - Full Bodied
Spain- Tawny Ruby
- Tempranillo
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Silky, mature red fruits, toasty spice and vanilla, long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja. It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa. At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva. Only their finest grapes go into this Gran Reserva, all Tempranillo, while ageing is at least a year in barrel and the rest of the time in bottle. Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja. It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa. At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva. Only their finest grapes go into this Gran Reserva, all Tempranillo, while ageing is at least a year in barrel and the rest of the time in bottle. Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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