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Amancaya Malbec Cabernet Sauvignon 2021

Mendoza
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Amancaya Malbec Cabernet Sauvignon 2021
All the richness, quality and style you’d expect in a wine that draws on the expertise of two great winemaking dynasties – Bordeaux’s Château Lafite and Argentina’s Nicolás Catena. Barrel aged, it combines velvety Malbec with ripe, cassis Cabernet.
£19.99 per bottle
Qty bottles:
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Wine Details

  • Red - Full Bodied
  • ArgentinaArgentina
  • Deep Purple, Violet Hints
  • Red blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavour Profile

Tasting notes
Sleek tannins; chocolate and tobacco mingle with intense cherry, berry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Amancaya is an exceptionally rich and impressive wine. It brings together the classic red grapes of Argentina and Bordeaux and symbolises the union between its co-creators. ‘Decanter Man of the Year’ Nicolás Catena, whose wines are “beacons for quality in Argentina” (Steven Spurrier), and the Rothschilds, “synonymous with wealth, prestige, history, respect and remarkable wines” (Robert Parker), have spared no expense in their efforts to impress. Hand-harvested, high-grown, old-vine grapes provide the wine’s outstanding fruit quality. A year’s barrel ageing ensures seamless integration of flavours, spicy complexity and fabulously smooth tannins. Decant an hour in advance and serve with a 24 ounce Argentine steak, roast beef, lamb or venison.
Amancaya is an exceptionally rich and impressive wine. It brings together the classic red grapes of Argentina and Bordeaux and symbolises the union between its co-creators. ‘Decanter Man of the Year’ Nicolás Catena, whose wines are “beacons for quality in Argentina” (Steven Spurrier), and the Rothschilds, “synonymous with wealth, prestige, history, respect and remarkable wines” (Robert Parker), have spared no expense in their efforts to impress. Hand-harvested, high-grown, old-vine grapes provide the wine’s outstanding fruit quality. A year’s barrel ageing ensures seamless integration of flavours, spicy complexity and fabulously smooth tannins. Decant an hour in advance and serve with a 24 ounce Argentine steak, roast beef, lamb or venison.

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