Barón de Barbón Reserva Rioja 2021
Wine Details
- Red - Medium to Full Bodied
Spain- Mid-depth Scarlet
- Tempranillo
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 06 February 2029
Flavour Profile
If you’re looking for a Rioja that balances complexity with luscious fruit, then customer favourite Barón de Barbón Reserva Rioja is the red wine for you.
Barón de Barbón wines have always stood out for their exceptional quality and value – a fact well-known to our Rioja-loving customers who have kept José's Barbón top of the charts for years. This family cellar was founded in 1926 by José Murúa Villaverde, latest in a long line of Rioja winemakers. When José retired, the winery was sold. But in 1982, his son Julián Murúa Entrena took the bold step of repurchasing the bodega to continue the family tradition – and he has with great success.
Today, Julián’s talented son, Javier, has joined him. Their vineyards are nestled in the premium, elevated slopes of Alavesa – Rioja’s most renowned subregion.
Aged for two years in French and American oak barrels, this mellow Reserva has a rich layer of spicy complexity. Best paired with roast lamb, game pie or stew.
If you’re looking for a Rioja that balances complexity with luscious fruit, then customer favourite Barón de Barbón Reserva Rioja is the red wine for you.
Barón de Barbón wines have always stood out for their exceptional quality and value – a fact well-known to our Rioja-loving customers who have kept José's Barbón top of the charts for years. This family cellar was founded in 1926 by José Murúa Villaverde, latest in a long line of Rioja winemakers. When José retired, the winery was sold. But in 1982, his son Julián Murúa Entrena took the bold step of repurchasing the bodega to continue the family tradition – and he has with great success.
Today, Julián’s talented son, Javier, has joined him. Their vineyards are nestled in the premium, elevated slopes of Alavesa – Rioja’s most renowned subregion.
Aged for two years in French and American oak barrels, this mellow Reserva has a rich layer of spicy complexity. Best paired with roast lamb, game pie or stew.
