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Casa Cantalini Prosecco Spumante Rosato 2024

Prosecco DOC
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Casa Cantalini Prosecco Spumante Rosato 2024
Say hello Casa Cantalini Prosecco Rosato – a pink twist on our bestselling Prosecco. Crafted with Glera and Pinot Noir grapes grown in Italy’s sunny Euganean Hills (‘happy hills’), it’s light, bubbly and packed with juicy red fruits and citrus.
£9.99 per bottle£12.99
Save £3.00
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Wine Details

  • Rosé - Medium Dry
  • ItalyItaly
  • Pale Blush Pink
  • Glera
  • 7.875 Units
  • 10.5% ABV
  • 750 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Sweet strawberries, ripe red summer fruits and citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
Casa Cantalini has long been our No.1 bestselling Prosecco – and now, you can enjoy this sparkling beauty with a delicious pink twist. This Prosecco Rosato is crafted from Glera with a splash of Pinot Noir for that delicate blush. The grapes are sourced from vineyards in the sunny Euganean Hills (known locally as ‘happy hills’), just south of Padua in Italy’s Veneto region. Here, vines thrive in volcanic soils, giving the wine its crisp minerality and lively, fruity character. In the glass, expect a cascade of persistent bubbles with notes of wild strawberries, sweet summer fruits and a hint of citrus. It's light, refreshing and irresistibly moreish – a perfect match with chicken and seafood dishes, barbecues, or simply sipping solo.
Casa Cantalini has long been our No.1 bestselling Prosecco – and now, you can enjoy this sparkling beauty with a delicious pink twist. This Prosecco Rosato is crafted from Glera with a splash of Pinot Noir for that delicate blush. The grapes are sourced from vineyards in the sunny Euganean Hills (known locally as ‘happy hills’), just south of Padua in Italy’s Veneto region. Here, vines thrive in volcanic soils, giving the wine its crisp minerality and lively, fruity character. In the glass, expect a cascade of persistent bubbles with notes of wild strawberries, sweet summer fruits and a hint of citrus. It's light, refreshing and irresistibly moreish – a perfect match with chicken and seafood dishes, barbecues, or simply sipping solo.

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