Castillo Labastida Rioja Crianza 2022


Wine Details
- Red - Medium to Full Bodied
Spain
- Mid-depth Scarlet
- Tempranillo-based blend
- 10.275 Units
- Vegan
- 13.7% ABV
- 750 ml
- Vegetarian
- 31 July 2029
Flavour Profile
Labastida is a tiny village in Rioja Alavesa with a big reputation. That’s because Labastida is home to Las Beatas, a 100-point Rioja made by Telmo Rodríguez, one of Spain’s greatest winemakers.
Sadly, at £250 per bottle, Las Beatas is out of reach for most of us. But here’s the good news – Castillo Labastida and its vineyards lie in the same village and benefit from the same superb growing conditions, but it costs a tiny fraction of the price.
Labastida is one of the coolest spots in Rioja, and the grapes ripen so slowly that they are among the last in the region to be harvested – resulting in wines of great elegance and wonderful intensity.
What makes this wine from Castillo Labastida even more exciting is the estate’s head winemaker, Javier Cereceda, trained with Telmo Rodríguez – as part of the team behind the legendary 100-point Las Beatas.
Aged for a year in oak, and a further three in bottle, this silky Crianza offers lush ripe blackberry and cherry fruit with notes of toasted coconut. Enjoy with lamb or Spanish rice dishes.
"Labastida is a tiny village in Rioja Alavesa with a big reputation. That’s because Labastida is home to Las Beatas, a 100-point Rioja made by Telmo Rodríguez, one of Spain’s greatest winemakers.
Sadly, at £250 per bottle, Las Beatas is out of reach for most of us. But here’s the good news – Castillo Labastida and its vineyards lie in the same village and benefit from the same superb growing conditions, but it costs a tiny fraction of the price.
Labastida is one of the coolest spots in Rioja, and the grapes ripen so slowly that they are among the last in the region to be harvested – resulting in wines of great elegance and wonderful intensity.
What makes this wine from Castillo Labastida even more exciting is the estate’s head winemaker, Javier Cereceda, trained with Telmo Rodríguez – as part of the team behind the legendary 100-point Las Beatas.
Aged for a year in oak, and a further three in bottle, this silky Crianza offers lush ripe blackberry and cherry fruit with notes of toasted coconut. Enjoy with lamb or Spanish rice dishes.
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