Château La Serre 2014
Saint-Emilion Grand Cru Classé AOC
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Awarded 88 points and praised as ‘harmonious’ by Decanter, this silky Cru Classé Saint-Émilion is now at its peak. A must-try for fans of mature claret.
£28.00 per bottle£40.00
Save £12.00
Qty bottles:
£336.00 £480.00
1 case (12 bottles) - £28.00 per bottle
Save £144.00
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Brick Red
- Merlot-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Tasting notes
Silky, ripe red fruit, subtle toast and elegant oak finesse
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Château La Serre is a small, well-placed estate just outside Saint-Émilion, close to the legendary Pavie Macquin. Dating back to the 17th century, it’s now cared for by the renowned Moueix family of Pétrus fame.
‘La Serre’ means greenhouse – a nod to the sunny exposure of its seven hectares of vines. As you’d expect in Saint-Émilion, they’re mostly Merlot with a dash of Cabernet Franc.
Here’s a rare chance to enjoy a mature example from the 2014 vintage, now drinking beautifully. Decanter gave it 88 points, noting “red fruit with a little toast on the nose. Palate accented towards the fruit … harmonious”.
Aged in 50% new French oak, it shows real finesse and richness. Nicely structured, polished and elegant – a classic Saint-Émilion at its peak.
Serve with roast lamb, beef Wellington or a rich mushroom risotto – perfect partners for its silky Merlot charm.
Château La Serre is a small, well-placed estate just outside Saint-Émilion, close to the legendary Pavie Macquin. Dating back to the 17th century, it’s now cared for by the renowned Moueix family of Pétrus fame.
‘La Serre’ means greenhouse – a nod to the sunny exposure of its seven hectares of vines. As you’d expect in Saint-Émilion, they’re mostly Merlot with a dash of Cabernet Franc.
Here’s a rare chance to enjoy a mature example from the 2014 vintage, now drinking beautifully. Decanter gave it 88 points, noting “red fruit with a little toast on the nose. Palate accented towards the fruit … harmonious”.
Aged in 50% new French oak, it shows real finesse and richness. Nicely structured, polished and elegant – a classic Saint-Émilion at its peak.
Serve with roast lamb, beef Wellington or a rich mushroom risotto – perfect partners for its silky Merlot charm.
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