Journey’s End Twenty-Two Barrels Stellenbosch Red Blend 2020
Stellenbosch WO
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Stellenbosch is home to some of South Africa’s finest wines, including rich, elegant Bordeaux blends. Award-winning Journey’s End make some of the finest. Try this luscious, velvety blend of the whole gang – Cabernet, Merlot, Malbec and Petit Verdot.
£17.00 per bottle£22.00
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Wine Details
- Red - Full Bodied
South Africa- Deep Crimson
- Cabernet-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Velvety black fruit, smooth tannins, freshness, touch of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Among the south-facing slopes of prestigious Stellenbosch lies the boutique winery Journey’s End. Its vineyards lie closest to the ocean and benefit from cooling breezes, which accounts for the freshness and elegance of this exemplary Bordeaux-style blend. Owned by Rollo Gabb, the estate not only makes a small range of outstanding wines, but is also very community minded, building a school, a creche and much more. Their Twenty Barrels red uses the whole gamut of Bordeaux grapes – Cabernet Sauvignon and Franc, Merlot, Malbec and Petit Verdot – all from those cool, coastal vineyards. Well structured, beautifully balanced, with lovely depth of juicy black fruit and freshness, it’s a joy with rib of beef or a rich vegetarian moussaka.
Among the south-facing slopes of prestigious Stellenbosch lies the boutique winery Journey’s End. Its vineyards lie closest to the ocean and benefit from cooling breezes, which accounts for the freshness and elegance of this exemplary Bordeaux-style blend. Owned by Rollo Gabb, the estate not only makes a small range of outstanding wines, but is also very community minded, building a school, a creche and much more. Their Twenty Barrels red uses the whole gamut of Bordeaux grapes – Cabernet Sauvignon and Franc, Merlot, Malbec and Petit Verdot – all from those cool, coastal vineyards. Well structured, beautifully balanced, with lovely depth of juicy black fruit and freshness, it’s a joy with rib of beef or a rich vegetarian moussaka.
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