Paolo Monti Dossi Rossi 2016
Langhe DOC
Loading...
Described as “outstanding” by James Suckling, this rule-breaking Piedmont red is made by Barolo producer Pier Paolo Monti, where putting Bordeaux grapes centre stage. Intense cassis, exotic spice and liquorice notes, with great elegance and class.
£22.00 per bottle£25.00
Save £3.00
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium to Full Bodied
- Fine wine
Italy- Deep Ruby, Hint Of Brick
- Cabernet-based blend
- 11.25 Units
- 15% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Tasting notes
Intense black fruit, firm tannins and freshness to lend elegance, long
Allergy information
Contains Sulphites
The Story Behind the Bottle
A superb red that will appeal to lovers of both fine Italian wines and Bordeaux. It’s made by award-winning Pier Paolo Monti, who founded the estate in 1996 in the heart of the Langhe hills. He invited his winemaker friend Roberto Gerbino to join him. Having purchased several vineyards, they built a state-of-the-art winery with separate, extensive underground cellars for maturing the wines and made it all solar-powered. They produce this powerful red from Merlot, Cabernet Sauvignon and Nebbiolo grapes from their own vineyards. Each variety is matured in French oak for a year and then the final assemblage aged in barrel for 12-18 months, to make this rich and complex red. 8 years old, it’s drinking well and ideal with roast meats.
A superb red that will appeal to lovers of both fine Italian wines and Bordeaux. It’s made by award-winning Pier Paolo Monti, who founded the estate in 1996 in the heart of the Langhe hills. He invited his winemaker friend Roberto Gerbino to join him. Having purchased several vineyards, they built a state-of-the-art winery with separate, extensive underground cellars for maturing the wines and made it all solar-powered. They produce this powerful red from Merlot, Cabernet Sauvignon and Nebbiolo grapes from their own vineyards. Each variety is matured in French oak for a year and then the final assemblage aged in barrel for 12-18 months, to make this rich and complex red. 8 years old, it’s drinking well and ideal with roast meats.
Loading...
