Pinot Noir 'En Coteaux' by Jeff Carrel 2024
Vin de France
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Winemaker Jeff Carrel had a vision: to make fine, silky Pinot Noir. Not from its spiritual home of Burgundy, but from the Languedoc. He sourced grapes from the high Pyrenean foothills and this strawberry, peony-scented red is the tasty outcome.
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Wine Details
- Red - Light to Medium Bodied
France- Mid Ruby
- Pinot Noir
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Tasting notes
Ripe red berries, nice freshness; leafy floral hints
Allergy information
Contains Sulphites
The Story Behind the Bottle
We've been fans of the wines from Jeff Carrel since the 1990s. Born in Paris, he trained as a chemist, then fell in love with winemaking. His home turf and deep love is southern France, just outside Carcassonne in fact.
There vines grow at a reasonably high altitude, in a cooler climate to obtain just the ripeness Jeff is after. He is renowned for being something of an eccentric, "effervescent and highly energetic, the bounciest winemaker we've ever met" said a South African mate.
He channels this energy into making great wines, as you'll taste here. Pinot Noir 'En Coteaux' comes from vineyards on slopes up to 254 metres, set on ideal soils, delivering lovely ripeness balanced by a vibrant, fresh kick. An appealing glass solo; great too with chicken or vegetarian pilaf.
We've been fans of the wines from Jeff Carrel since the 1990s. Born in Paris, he trained as a chemist, then fell in love with winemaking. His home turf and deep love is southern France, just outside Carcassonne in fact.
There vines grow at a reasonably high altitude, in a cooler climate to obtain just the ripeness Jeff is after. He is renowned for being something of an eccentric, "effervescent and highly energetic, the bounciest winemaker we've ever met" said a South African mate.
He channels this energy into making great wines, as you'll taste here. Pinot Noir 'En Coteaux' comes from vineyards on slopes up to 254 metres, set on ideal soils, delivering lovely ripeness balanced by a vibrant, fresh kick. An appealing glass solo; great too with chicken or vegetarian pilaf.
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