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  • The Black Stump Durif Shiraz

The Black Stump Durif Shiraz 2024

South Eastern Australia
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The Black Stump Durif Shiraz 2024
Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime 'Stump'. He combines Australian powerhouse grapes, Shiraz and Durif, to make a super-charged black red blend, packed with ripe velvety fruit layered with spice.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deepest Red
  • Durif-based blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028
  • Packaging Pioneer

Flavour Profile

Tasting notes
Rich and smooth, full-bodied, super ripe black fruit and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle

According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz "magical things happen". Perhaps that explains Black Stump's splendid two decades of popularity.

The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best "this side of the black stump" and you mean it's reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity.

Dark Durif, "the grape that takes no prisoners" (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, spicy and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.

According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz "magical things happen". Perhaps that explains Black Stump's splendid two decades of popularity.

The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best "this side of the black stump" and you mean it's reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity.

Dark Durif, "the grape that takes no prisoners" (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, spicy and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.

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