There are hundreds of unique grape varieties that thrive across Italy’s 20 wine regions. Each area has a distinct climate, which means Italy produces wines in all styles – red, white and sparkling.
A handful of this country’s most famous red wines include:
- Barolo: This rich, full-bodied wine is aged in oak and possesses distinct flavours reminiscent of roses and dried herbs. Known as the “King of Wines”, Barolo has DOCG classification, emphasising its superior quality. When it comes to pairing,
- Chianti: This iconic wine from Tuscany is made from the Sangiovese grape. It offers tastes of cherry and plum, accompanied by earthy undertones.
- Barbaresco: Another gem from Piedmont, Barbaresco offers a soft texture with subtle flavours of cherry and cinnamon notes. Rich, cheesy dishes or those with creamy sauces are great with a glass of Barbaresco.
- But Italy can also produce crisp, refreshing white wines, each with unique flavours and characteristics.
Some of Italy’s best-known white styles are:
- Pinot Grigio: Perhaps Italy’s best-known white wine. Pinot Grigio’s light and refreshing nature, with subtle notes of apple, pear and a touch of white flower, makes it an excellent choice for enjoying with a range of dishes.
- Soave: From the Veneto region in northeastern Italy, Soave is another famous Italian white wine. Produced mainly from the Garganega grape, its flavour ranges from ripe pear and citrus to a hint of sweet almond.
- Verdicchio: A crisp, dry white wine from the Marche region with citrus and almond flavours. Verdicchio is often considered one of Italy’s most characterful white wines.
- Gavi: Piedmont’s Gavi has steadily gained attention for its well-rounded taste. Made from the Cortese grape, it is packed with flavours of juicy fruits such as peach and melon, underpinned by a hint of apple, making it a refreshing choice.