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      1. Penfolds Bin 28 Kalimna Shiraz
        CountryAustralia
        Shiraz
        £105.00 first instalment
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      Tips to pick a great Shiraz

      The style and character of Shiraz wines depend mainly on the climate in which it’s grown. However, many characteristics remain constant. Shiraz is typically full-bodied and deeply coloured, with medium-high levels of tannins and acidity. 

      Shiraz is also known for being far more fruit-forward, blackberry-packed and jammy than Syrah, having sweeter notes of liquorice and raisins, as well as a punchier alcohol content.

      While it’s hard to pick a bad Shiraz, certain things can guide you to a bottle that hits your taste sweet spot, such as where it’s from and its ageing process.

      For world-class Shiraz, look for Barossa on the label. Other Australian regions worth a try include McLaren Vale and Eden Valley. These wines deliver seriously rich, dark, blackberry-packed flavour. 

      See a dash of Viognier on the label? This tells you the wine is made in the same style as the premium wines of Côco-Rôtie in France – your glass will be filled with a touch more elegance and a dash more complexity.

      If you’re drawn to wines with lots of layered flavours and depth, a Shiraz aged in new oak might be your match.

      What foods pair well with Shiraz

      Shiraz is a natural partner for hearty dishes, thanks to its bold, dark fruit flavour.

      For the richer styles of Shiraz, think red meat such as beef, lamb and venison – roasted, grilled or in a hearty stew. An aged Shiraz brings out a savoury warmth that complements these dishes beautifully.

      If you’re sipping a Shiraz from a cooler climate, like those from New Zealand or California’s Sonoma Coast, it pairs well with comforting dishes like beef stews or tomato-based meat ragus.

      And for those special occasions? Shiraz’s deep fruit flavours and subtle tobacco hints elevate game meats such as duck or pheasant. And here’s a fun tip – a good Shiraz can even elevate the humble cheeseburger to a gourmet experience.

      Discover Your Next Perfect Pairing

      Italian Wine Regions - A Tasting Guide

      28 November, 2025
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