Chablis wine is commonly described as crisp and elegant, with a notable minerality. Its high acidity is underscored by flavours of green apple, citrus, and a touch of flint.
Specific flavours can vary depending on the wine’s AOC. Chablis AOCs have a chalky character, whereas Petit Chablis AOC wines are tart and more citrus-heavy. Elsewhere, Premier Cru Chablis wines are rich in flavour, with notes of lemon and starfruit, and Grand Cru Chablis wines often boast flavours of ripe orchard fruits like apple and pear.
As the wine matures, these fresh fruit notes may evolve, developing hints of honey, dried apricot and even mushroom. But that mineral backbone, the calling card of Chablis, remains the wine’s signature throughout its life.