With their rich and varied flavours, Rioja wines complement a wide array of dishes.
Fresh fruity Joven Riojas can be served with light starters. Think dishes such as tapas, grilled vegetables and crisp salads. Their brightness can also cut through the richness of fatty fish, making them a good option with dishes such as grilled sardines or tuna steaks.
With a more structured body due to its oak ageing, Crianza Riojas can stand up to heartier dishes. Classic pairings include roasted lamb, grilled pork and mildly spiced dishes. For vegetarians, mushroom risottos or aubergine parmigiana are a good bet.
With more complexity, Reserva Rioja red wines are ideal for special occasions and richer dishes. They go well with game meats such as venison or duck, slow-cooked beef stew or a classic Spanish paella. If you’re sticking with white and rosé Reservas, richer fish dishes or poultry in creamy sauces work well.
The complex depth of Gran Reserva wines makes them a good match for aged cheeses, truffle-infused dishes or slow-roasted meats with herbs – ideal for special dinners or celebrations.
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